BibTex RIS Kaynak Göster

Yıl 2017, Cilt: 1 Sayı: 1, 22 - 31, 01.06.2017

Pınar Erecevit Sevda Kırbağ

Öz

Kaynakça

  • Aydın, S., 1999. The effect of nitrite on enhancement of alpha-amylase synthesis afforded by bacterial hemoglobin in genetically enginered E. coli. Illinois Institute of Technology, Chicago, USA.
  • Alltech Chromatography, 2004. A Grace Company Catolog 600. Alltech Assoc İnc, 497.
  • Aşan M., Özcan N., 2006. Kanatlı beslemede inulinin prebiyotik olarak önemi. Hayvansal Üretim, 47(2), 48-53.
  • Aşan Özüsağlam, M., 2007. Yem değerini artırıcı enzim genlerinin probiyotik etkili laktik asit bakterilerinde klonlanarak üretimi. PhD. Thesis, Çukurova Üniversitesi, Adana, Türkiye.
  • Aladdin M., Josefsen N.K., Pedersen M.E., Jager A.K., 2009. Hypoglycemic activity of Iraqi Rheum ribes root extract. Pharmacetical Biology, 47(5), 380-383.
  • Brand-Williams W., Cuvelier M.E., Berset C., 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenchaft Technologie, 28, 25-30.
  • Bozkurt H., Aslım B., 2004. İmmobilizasyonun Probiyotik Kültürlerde Kullanımı. Orlab On-Line Mikrobiyoloji Dergisi, 2(7), 1-14.
  • Collins C.M., Lyne P.M., 1987. Mikrobiyological Methots. Butter Morths & Co Ltd. Publishers, London, p. 450.
  • Christie W.W., 1992. Gas Chromatography and Lipids. The Oily Press, Glaskow, p. 302.
  • Coşkun T., 2005. Fonksiyonel besinlerin sağlığımız üzerine etkileri. Çocuk Sağlığı ve Hastalıkları Dergisi, 48(1), 69-84.
  • Coşkun T., 2007. Pro-Pre ve sinbiyotikler. Journal of Pediatric Sciences, 3(6), 82-98.
  • Erbilir, Ö., F., 2006. Değişik meyveler ve bu meyvelerden yapılan reçellerde NDF (Nötral deterjan lif), ADF (Asit deterjan lif) ve hemiselüloz içeriğinin belirlenmesi. MSc. Thesis, Kahramanmaraş Sütçü İmam Üniversitesi, Kahramanmaraş, Türkiye.
  • Erecevit, P., Kırbağ, S., Yılmaz, Ö., 2013a. Determination of phytochemical characteristics of Zea mays (Corn) extracted with Saccharomyces boulardii. Chemistry Natural Compounds, 49(1), 12-16.
  • Erecevit, P., Kırbağ S., Zengin, F., 2013b. Determination of phytochemical contents of Avena sativa (oat) and its impact on Debaryomyces hansenii. Proceedings of National Academy of Sciences, India, Section B: Biological Sciences, 84(2), 365-371.
  • Farnworth E.R., 2005. Kefir- a complex probiotic. Food Science Technology Bullettin, 2(1), 1-17.
  • Fazly Bazzaz B.S., Khajehkaramadin M., Shokooheizadeh H.R., 2005. In Vitro Antibacterial Activity of Rheum ribes extract obtained from various plant parts against clinical isolates of gram- negative pathogens. Iranian Journal of Pharmaceutical Research, 4(2), 87-91.
  • Gatesoupe F.J., 1999. The use of probiotics in aquaculture. Aquaculture, 180(1-2), 147-165.
  • Gürsoy, O., Çelikel, N., Kavas, G., Kınık, Ö., 2005. Genetik Modifiye Probiyotikler. Ege Üniversitesi Gıda Kongresi, 19–21 Nisan İzmir, Turkiye. 357–359.
  • Hara A., Radin N.S., 1978. Lipid extraction of tissues with a low toxicity solvent. Analytical Biochemistry, 90(1), 420-426.
  • Hudson J.B., Lee M.K., Sener B., Erdemoglu N., 2000. Antiviral activities in extracts of Turkish medicinal plants. Pharmaceutical Biology, 38(3), 171-175.
  • Hsu B., Coupar I.M., Ng K., 2006. Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chemistry, 98(2), 317-328.
  • Katsanidis E., Addis P.B., 1999. Novel HPLC analysis of tocopherols and cholesterol in tissue. Free Radical Biology and Medicine, 27(11-12), 1137-1140.
  • Kızıl G., Toker Z., Özen H.Ç., Aytekin C., 2004. The antimicrobial activity of essential oils of Hypericum scabrum, H. scabroides, H. triquetrifolium. Phytotherapy Research, 18(4), 339-341.
  • Kumura H., Tanoue Y., Tsukahara M., Tanaka T., Shimazaki K., 2004. Screening of dairy yeast strains for probiotic applications. Dairy Science, 87(12), 4050-4056.
  • Karakaya S., 2009. Gıda Biyokimyası Ders Notu. https://www.slideshare.net/betulkaplan/gda- biyokimyas-ders-notu, 2017-09-24.
  • Kültürsay N., 2009. Barsak florası gelişiminin etkileri. Çocuk Enfeksiyon Dergisi, 3, 75-78.
  • Kaval, İ., Behçet, L., Çakılcıoğlu, U., 2014. Survey of wild food plants for human consumption in Geçitli (Hakkari/Turkey). Indian Journal of Traditional Knowledge, 14(2), 183-190.
  • Korkmaz, M., Karakuş, S., Özçelik, H., Selvi, S., 2016. An ethnobotanical study on medicinal plants in Erzincan, Turkey. Indian Journal of Traditional Knowledge, 15(2), 192-202.
  • Li, M., Li, L. X., Liu, Y., 2006. Study survey on rhubarb in recent years. World Science Technology/Mode Traditional Chinese Medicine, 8(4), 34-39.
  • Lopez-Cervantes J., Sanchez-Machado D.I., Ríos-Vazquez N.J., 2006. High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal Chromatography A, 1105(1-2), 135–139.
  • Mohanty, S.N., Swain, S.K., Tripathi, S.D., 1996. Rearing of catla (Catla catla Ham.) spawn on formulated diets. Journal of Aquaculture in the Tropics, 11, 253-258.
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U., 2016. Survey of wild food plants for human consumption in villages of Çatak (Van-Turkey). Indian Journal of Traditional Knowledge, 15(2), 181-191.
  • Özçelik, S., 1992. Gıda Mikrobiyolojisi Laboratuar Kılavuzu. Fırat Üniversitresi Fen-Edebiyat Fak. Yayınları, No:1, Elazığ, Türkiye, p. 85.
  • Özbek, H., Ceylan, E., Kara, M., Özgökçe, F., Koyuncu, M., 2004. Hypoglycemic effect of Rheum ribes roots in alloxan induced diabetic and normal mice. Scandinavian Journal of Laboratory Animal Sciences, 31(2), 113-115.
  • Önal, D., Beyatlı, Y., Aslım, B., 2005. Probiyotik bakterilerin epitel yüzeylere yapışması. Orlab On- Line Mikrobiyoloji Dergisi, 3(9), 1-10.
  • Özturk, M., Aydoğmuş-Özturk, F., Duru, M.E., Topcu, G., 2007. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. Food Chemistry, 103(2), 623- 630.
  • Polat, R., Çakılcıoğlu, U., Ulusan, M.S., Paksoy, M.Y., 2015. Survey of wild food plants for human consumption in Elazığ (Turkey). Indian Journal of Traditional Knowledge, 1(1), 69-75.
  • Tabata, M., Sezik, E., Honda, G., Yesilada, E., Fukui, H., Goto, K., Ikeshiro, Y., 1994. Traditional medicine in Turkey III. Folk medicine in east Anatolia.Van and Bitlis provinces, International Journal of Pharmacognosy, 32, 3-12.
  • Tvrzicka, E., Vecka, M., Stankova, B., Zak, A., 2002. Analysis of fatty acids in plasma lipoproteins by gas chromatography flame ionisation detection Quantitative aspects. Analytica Chimica Acta, 465(1-2), 337-350.
  • Tosun, F., Kızılay, Ç.A., 2003. Antraquinones and Flavonoids from Rheum ribes. Ankara Eczacılık Fakültesi Dergisi, 32(1), 31-35.
  • Turan, İ., İlter, T., 2007. Kafkas dağlarından günümüze: Kefir. Güncel Gastroenteroloji, 11(2), 65- 75.
  • Wang, Z., Wang G., Xu, M., Wang, P., 1996.Anti-herpes-virus action of ethanol extract from the root and rhizome of Rheum officinale Baill. Zhongguo Zhong Yao Za Zhi, 21(6), 364-366.
  • Ye, M., Ha,n J., Chen, H., Zheng, J., Guo, D., 2007. Analysis of Phenolic Compounds in Rhubarbs Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry. Journal of the American Society for Mass Spectrometry, 18(1), 82-91.
  • Zargari, A., 1991. Traditional Medicine, Medicinal Plants. Tehran University Press, Tehran 5th Edition, 4, 233-241.
  • Zu, Y., Li, C., Fu, Y., Zhao, C., 2006. Simultaneous determined of catechin, rutin, quercetin, kaempferol and isorhamnetin in teh extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis, 41(3), 714-719.

Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant

Yıl 2017, Cilt: 1 Sayı: 1, 22 - 31, 01.06.2017

Pınar Erecevit Sevda Kırbağ

Öz

In this study; fatty acid, vitamin, phytosterol, flavonoid and resveratrol contents and antimicrobial activities of Rheum ribes L. (rhubarb) extracts treated with Kluyveromyces lactis 1 were determined and compared. R. ribes is known as both peptic and fibrous worldwide by humans. According to the results obtained; it was observed that total fatty acid, vitamin and phytosterol contents in R. ribes (rhubarb) extracts were at certain levels. It was detected that total fatty acid levels; at significant rates, vitamin contents; partly of R. ribes extracts prepared with K. lactis 1 increased; however, flavonoid contents decreased at different rates. In the study, it was noticed that R. ribes had antioxidant and antimicrobial activities at changing rates. When antimicrobial activities of R. ribes extracts containing K. lactis 1 were analyzed, it was observed that they had effect at changing rates against all of the bacteria, yeasts and dermatophyte fungi except Staphylococcus aureus of fatty acid extracts. On the other hand, vitamin and flavonoid extracts demonstrated scarcely any antimicrobial activity. In conclusion, it was detected that R. ribes, which has a local plant, had positive effects on the development of K. lactis 1 used in this study which is also accepted as a potential probiotic. It was observed that this yeast type developing in extracts obtained from plants affected biological active compounds at changing rates

Anahtar Kelimeler

Antimicrobial activity Fatty acid Phytosterol Rheum ribes Vitamin

Kaynakça

  • Aydın, S., 1999. The effect of nitrite on enhancement of alpha-amylase synthesis afforded by bacterial hemoglobin in genetically enginered E. coli. Illinois Institute of Technology, Chicago, USA.
  • Alltech Chromatography, 2004. A Grace Company Catolog 600. Alltech Assoc İnc, 497.
  • Aşan M., Özcan N., 2006. Kanatlı beslemede inulinin prebiyotik olarak önemi. Hayvansal Üretim, 47(2), 48-53.
  • Aşan Özüsağlam, M., 2007. Yem değerini artırıcı enzim genlerinin probiyotik etkili laktik asit bakterilerinde klonlanarak üretimi. PhD. Thesis, Çukurova Üniversitesi, Adana, Türkiye.
  • Aladdin M., Josefsen N.K., Pedersen M.E., Jager A.K., 2009. Hypoglycemic activity of Iraqi Rheum ribes root extract. Pharmacetical Biology, 47(5), 380-383.
  • Brand-Williams W., Cuvelier M.E., Berset C., 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenchaft Technologie, 28, 25-30.
  • Bozkurt H., Aslım B., 2004. İmmobilizasyonun Probiyotik Kültürlerde Kullanımı. Orlab On-Line Mikrobiyoloji Dergisi, 2(7), 1-14.
  • Collins C.M., Lyne P.M., 1987. Mikrobiyological Methots. Butter Morths & Co Ltd. Publishers, London, p. 450.
  • Christie W.W., 1992. Gas Chromatography and Lipids. The Oily Press, Glaskow, p. 302.
  • Coşkun T., 2005. Fonksiyonel besinlerin sağlığımız üzerine etkileri. Çocuk Sağlığı ve Hastalıkları Dergisi, 48(1), 69-84.
  • Coşkun T., 2007. Pro-Pre ve sinbiyotikler. Journal of Pediatric Sciences, 3(6), 82-98.
  • Erbilir, Ö., F., 2006. Değişik meyveler ve bu meyvelerden yapılan reçellerde NDF (Nötral deterjan lif), ADF (Asit deterjan lif) ve hemiselüloz içeriğinin belirlenmesi. MSc. Thesis, Kahramanmaraş Sütçü İmam Üniversitesi, Kahramanmaraş, Türkiye.
  • Erecevit, P., Kırbağ, S., Yılmaz, Ö., 2013a. Determination of phytochemical characteristics of Zea mays (Corn) extracted with Saccharomyces boulardii. Chemistry Natural Compounds, 49(1), 12-16.
  • Erecevit, P., Kırbağ S., Zengin, F., 2013b. Determination of phytochemical contents of Avena sativa (oat) and its impact on Debaryomyces hansenii. Proceedings of National Academy of Sciences, India, Section B: Biological Sciences, 84(2), 365-371.
  • Farnworth E.R., 2005. Kefir- a complex probiotic. Food Science Technology Bullettin, 2(1), 1-17.
  • Fazly Bazzaz B.S., Khajehkaramadin M., Shokooheizadeh H.R., 2005. In Vitro Antibacterial Activity of Rheum ribes extract obtained from various plant parts against clinical isolates of gram- negative pathogens. Iranian Journal of Pharmaceutical Research, 4(2), 87-91.
  • Gatesoupe F.J., 1999. The use of probiotics in aquaculture. Aquaculture, 180(1-2), 147-165.
  • Gürsoy, O., Çelikel, N., Kavas, G., Kınık, Ö., 2005. Genetik Modifiye Probiyotikler. Ege Üniversitesi Gıda Kongresi, 19–21 Nisan İzmir, Turkiye. 357–359.
  • Hara A., Radin N.S., 1978. Lipid extraction of tissues with a low toxicity solvent. Analytical Biochemistry, 90(1), 420-426.
  • Hudson J.B., Lee M.K., Sener B., Erdemoglu N., 2000. Antiviral activities in extracts of Turkish medicinal plants. Pharmaceutical Biology, 38(3), 171-175.
  • Hsu B., Coupar I.M., Ng K., 2006. Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chemistry, 98(2), 317-328.
  • Katsanidis E., Addis P.B., 1999. Novel HPLC analysis of tocopherols and cholesterol in tissue. Free Radical Biology and Medicine, 27(11-12), 1137-1140.
  • Kızıl G., Toker Z., Özen H.Ç., Aytekin C., 2004. The antimicrobial activity of essential oils of Hypericum scabrum, H. scabroides, H. triquetrifolium. Phytotherapy Research, 18(4), 339-341.
  • Kumura H., Tanoue Y., Tsukahara M., Tanaka T., Shimazaki K., 2004. Screening of dairy yeast strains for probiotic applications. Dairy Science, 87(12), 4050-4056.
  • Karakaya S., 2009. Gıda Biyokimyası Ders Notu. https://www.slideshare.net/betulkaplan/gda- biyokimyas-ders-notu, 2017-09-24.
  • Kültürsay N., 2009. Barsak florası gelişiminin etkileri. Çocuk Enfeksiyon Dergisi, 3, 75-78.
  • Kaval, İ., Behçet, L., Çakılcıoğlu, U., 2014. Survey of wild food plants for human consumption in Geçitli (Hakkari/Turkey). Indian Journal of Traditional Knowledge, 14(2), 183-190.
  • Korkmaz, M., Karakuş, S., Özçelik, H., Selvi, S., 2016. An ethnobotanical study on medicinal plants in Erzincan, Turkey. Indian Journal of Traditional Knowledge, 15(2), 192-202.
  • Li, M., Li, L. X., Liu, Y., 2006. Study survey on rhubarb in recent years. World Science Technology/Mode Traditional Chinese Medicine, 8(4), 34-39.
  • Lopez-Cervantes J., Sanchez-Machado D.I., Ríos-Vazquez N.J., 2006. High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal Chromatography A, 1105(1-2), 135–139.
  • Mohanty, S.N., Swain, S.K., Tripathi, S.D., 1996. Rearing of catla (Catla catla Ham.) spawn on formulated diets. Journal of Aquaculture in the Tropics, 11, 253-258.
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U., 2016. Survey of wild food plants for human consumption in villages of Çatak (Van-Turkey). Indian Journal of Traditional Knowledge, 15(2), 181-191.
  • Özçelik, S., 1992. Gıda Mikrobiyolojisi Laboratuar Kılavuzu. Fırat Üniversitresi Fen-Edebiyat Fak. Yayınları, No:1, Elazığ, Türkiye, p. 85.
  • Özbek, H., Ceylan, E., Kara, M., Özgökçe, F., Koyuncu, M., 2004. Hypoglycemic effect of Rheum ribes roots in alloxan induced diabetic and normal mice. Scandinavian Journal of Laboratory Animal Sciences, 31(2), 113-115.
  • Önal, D., Beyatlı, Y., Aslım, B., 2005. Probiyotik bakterilerin epitel yüzeylere yapışması. Orlab On- Line Mikrobiyoloji Dergisi, 3(9), 1-10.
  • Özturk, M., Aydoğmuş-Özturk, F., Duru, M.E., Topcu, G., 2007. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. Food Chemistry, 103(2), 623- 630.
  • Polat, R., Çakılcıoğlu, U., Ulusan, M.S., Paksoy, M.Y., 2015. Survey of wild food plants for human consumption in Elazığ (Turkey). Indian Journal of Traditional Knowledge, 1(1), 69-75.
  • Tabata, M., Sezik, E., Honda, G., Yesilada, E., Fukui, H., Goto, K., Ikeshiro, Y., 1994. Traditional medicine in Turkey III. Folk medicine in east Anatolia.Van and Bitlis provinces, International Journal of Pharmacognosy, 32, 3-12.
  • Tvrzicka, E., Vecka, M., Stankova, B., Zak, A., 2002. Analysis of fatty acids in plasma lipoproteins by gas chromatography flame ionisation detection Quantitative aspects. Analytica Chimica Acta, 465(1-2), 337-350.
  • Tosun, F., Kızılay, Ç.A., 2003. Antraquinones and Flavonoids from Rheum ribes. Ankara Eczacılık Fakültesi Dergisi, 32(1), 31-35.
  • Turan, İ., İlter, T., 2007. Kafkas dağlarından günümüze: Kefir. Güncel Gastroenteroloji, 11(2), 65- 75.
  • Wang, Z., Wang G., Xu, M., Wang, P., 1996.Anti-herpes-virus action of ethanol extract from the root and rhizome of Rheum officinale Baill. Zhongguo Zhong Yao Za Zhi, 21(6), 364-366.
  • Ye, M., Ha,n J., Chen, H., Zheng, J., Guo, D., 2007. Analysis of Phenolic Compounds in Rhubarbs Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry. Journal of the American Society for Mass Spectrometry, 18(1), 82-91.
  • Zargari, A., 1991. Traditional Medicine, Medicinal Plants. Tehran University Press, Tehran 5th Edition, 4, 233-241.
  • Zu, Y., Li, C., Fu, Y., Zhao, C., 2006. Simultaneous determined of catechin, rutin, quercetin, kaempferol and isorhamnetin in teh extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis, 41(3), 714-719.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA63ZV64UK
Bölüm Araştırma Makalesi
Yazarlar

Pınar Erecevit

Sevda Kırbağ Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2017
Gönderilme Tarihi 1 Haziran 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 1 Sayı: 1

Kaynak Göster

APA Erecevit, P., & Kırbağ, S. (2017). Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant. International Journal of Nature and Life Sciences, 1(1), 22-31.