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Ömer Saraç
Ömer Saraç
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KASTAMONU ÜNİVERSİTESİ
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Hospitality Management
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KASTAMONU ÜNİVERSİTESİ
Publications
Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors:
Ömer Berke Curoğlu
,
Ömer Saraç
,
Huseyin Pamukcu
,
Mustafa Sandıkcı
Published: 2022 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.991117
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Seyahat ve Otel İşletmeciliği Dergisi
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